Monday | December 26, 2005 | 4:05 PM
Cooking with Silicone

I went out for a short spell with my mom to see if we could capitalize on any post-holiday sale specials. We drove out to Beachwood Place and Golden Gate Plaza in Mayfield Heights. True to my fashion, I only ended up buying some used CDs at the Half Price Books at the Plaza, where everything in the store was 20% off.

For dinner, my mom made meatloaf using one of the KitchenAid silicone loaf pans I got her for Christmas. They’re the consistency and comical red color of a clown’s rubber nose, but the time-tested recipe turned out great. I’ve seen and heard that a lot of kitchen utensils and wares are now made from silicone, but I read a level-headed mini-report in Consumer Reports that mentioned there really aren’t all that many true benefits to using silicone. I suppose you get easier release on your muffins if you bake them in silicone trays, but you still have the usual prep time, cooking time and cleanup.

Mom removing the meatloaf from the oven.

Releasing the meatloaf from the silicone pan.

After dinner, we retreated to the living room, where I built a cheery fire, we uncorked some wine, and watched a terrible episode of CSI: Miami. The wine helped dull that pain a bit, but not too much.

Dana called to tell us that in honor of St. Stephen’s Day, she willingly ran into the ocean. There’s no telling what those crazy Irish people will do next.

Dana and friends, freezing in the Atlantic Ocean.