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A Little Lamb

Thu., February 23, 2006

I went over to Andie and Eric’s tonight with a bottle of Pinot for a dinner she cooked: lamb, with roasted potatoes and red-wine risotto. Tummy-warming goodness on a bitter winter night.

A lamb dinner, made by Andie.

Speaking of bitter, as we ate, we watched women’s Olympic skating and marveled at the curt commentary of announcer and former skater Dick Buttons. He’s a snob, and hard to please beyond a perfectly executed split jump, but at least he’s consistent in his grousing, entertainingly so.

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