Tasty chili-from-Andie night! A different recpie than the last time: black beans (not canned), fake meat that tasted like real meat, red peppers roasted by putting them directly on the rangetop gas flames, cheddar cheese, the Colonel’s secret blend of 11 herbs and spices. And cornbread made the cowboy way, in a cast iron skillet over the fire. I mean, in the oven.
While I was over, I cropped some shots that Andie had scanned from square-format professional film (6x6-centimeter 120 film, I think), but that the local photo shop had muddled by including random bits of frame on the edges of the scans. I busted out my Photoshop skillz with some proportional cropping.
We also watched two episodes of My Name is Earl and I didn’t want to laugh but did anyway.