Waffles at Jimi’s

In a reprise of last weekend, Jimi invited me over for waffles again, only this time I was ready to accept. It was a perfect brunch for a rainy Sunday. The waffles were rich and delicious although The Man said the texture was a bit off: too chewy and not as good as the previous batch. The only change to the recipe was not including the egg yolks, so that may have been the culprit. I thought they were mighty tasty, though, especially when served with fresh-squeezed-into-a-carton orange juice, sausages from Whole Foods, a mix of fresh strawberries, blackberries and blueberries, and some “lite” pancake syrup that Jimi didn’t remember purchasing and thought may have been in his apartment before he even moved into it. Afterwards, the lads packed up to head out to Javits Center for the New York International Auto Show, but I declined, as I’m no big fan of motor vehicles.