Sweet Potato Burritos

I’m not usually up for creatively cheap dinners in a pinch, but I had this sweet potato left over from a previous recipe that was starting to resemble E.T. so I thought I’d use it before it started wreaking havoc in my fridge. I diced it and sautèed it with some onion and garlic in canola oil, then threw in a can of Goya refried beans, spread the mix on some tortillas I’d warmed in a pan on the stove, then sprinkled on shredded mozzarella cheese. Tasty.