Camping Adventure: Rafting
After strapping on corset-like life jackets and signing liability waivers willing our remaining usable organs to Pocono Whitewater Adventures in the event of death and/or dismemberment, our camping group sat through a perfunctory training session conducted by a buff guy named Rip or something. He had mirrored shades and a goatee and cracked wise about how the speed by which he would paddle to our aid in an emergency would be directly proportional to how intently we were paying attention to his instructions. It was hard to tell to what degree he was kidding, because of the mirrored shades and all.
Some background: there are six classes of whitewater rafting. Class I and II are for families and brittle or pregnant people. At the other end of the spectrum, Class V and VI are for crazy people in helmets and wetsuits, raw adrenaline and Clif Bars coursing though their veins. Lehigh River Gorge is ranked in the middle, at Class III, or the “Adventure Class,” which features “numerous irregular waves with drops and holes.”

After a short ride on a decommissioned school bus to the launch point, we loaded our group into two of the rafts. It started innocently enough, as calm and smooth as Huck and Jim on the Mississippi. All of a sudden, we spotted a flurry of low whitecaps ahead, rocks scattered throughout, and everyone started paddling madly and shouting contrary directions. Then serenity returned, followed by angry torrents, and the cycle repeated, good-cop/bad-cop all the way down the Lehigh River Gorge, with a 30-minute break for lunch. We quickly got more adept at navigation once we’d secured a captain, determined what “back-paddling” actually meant and realized that our warning cries needed to be more specific than “there’s a bunch of rocks ahead!”
We’d planned to be there today because it was a dam release day, which is when the U.S. Army Corps of Engineers tires of the sudoku puzzle book it’s been working on all week, so it turns a valve in a dam control station somewhere upstream to top off the gorge a bit. This means the water level is high, which makes for prime rafting but it also means normally visible rocks now lurk just beneath the surface, ready to snag unsuspecting craft like ours with a rubbery whump that pitches everyone forward like crash-test dummies.
In retrospect, we probably should have paid more attention to Rip, or whatever his name was, because when Vincent and Megan were flung overboard from the Blue Raft, we did two things you’re not supposed to do, namely:
- try to rescue both people at once, which inevitably results in neither person being rescued.
- lean over the raft to pull them onboard, which offers the vessel a ripe opportunity to capsize.
Reason prevailed and we were able to haul both to safety with a minimum of injury and no loss of property, though the second half of our trip was haunted with multiple beachings against large flat rocks, which required one of the expedition’s three kayak-borne guides to maneuver us free.
Afterwards, we sat ’round the bonfire at the Pocono Whitewater Adventures base-camp to dry our shoes and socks and clothing, let the lactic acid cool in our arm muscles and talk about how, yes, we need to do this again.
Back at our campsite, I think tonight was chili night and it was delicious, as all of our camp meals were, although we forgot a chili pot so we traded the friendly family from Pennsylvania at the site next to ours a carton of Tropicana orange juice for temporary useage of their stew pot.
Our provisions throughout our trip included a minimum of canned ingredients (mostly beans and such for the chili) and those in charge of our consumables packed fresh staples within three separate coolers refreshed with ice daily: eggs, butter, sour cream, milk, cheese, sandwich meat, peppers, bananas, lettuce, tomatoes, blueberries, apples, sausage and hamburger (and fake sausage and veggie-burgers for the vegetarians). We also had a bag each of potatoes and onions, two loaves of sliced bread, buns, cooking oil, instant coffee, S’mores ingredients, salt, pepper, ketchup, mustard and a few spices. There were many creative turns of ingredient usage: one evening we could have baked potatoes for dinner, cooked wrapped in foil in the red-hot coals of the campfire, followed by homefries the next morning for breakfast. Very hearty, chuckwagon-style grub.
1 You’re supposed to lie on your back on the bottom of the raft and extend your arms over the side like grappling hooks. Or something like that. I wasn’t really paying attention to Rip. [back]