Saturday | December 1, 2007 | 2:07 PM
Big Wong King

I had dinner with Megan and Vincent at the Chinatown standby, Big Wong King. Most patrons appear to be Chinese, which is a good sign that the food’s the real deal. Super-speedy service and great prices. We had several beers with our roasted meats and good times.

Big Wong King

  • 67 Mott St. (near Bayard Street)
  • (212) 964-0540
  • Meal 51 of 52: roast pork ($5.50), sliced beef soup with noodles ($4) and a few bottled beers.