Monday | January 28, 2008 | 10:47 PM
Recipe
Carrot Raisin Nut Muffins

This recipe, from the tragically designed recipe site Cooks.com, turned out a simple, tasty dozen of muffins, though they were a tad on the dry side: maybe next time I’ll add more oil or a “moisturizer” such as applesauce or sour cream.

Carrot Raisin Nut Muffins

  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup packed brown sugar
  • 3/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 cup grated carrots (about two carrots)
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  1. Mix together all ingredients. Bake at 375° for 20-25 minutes in a 12-count muffin pan.